Dr. Gretchen Hubbard won the 2nd Place Award for her poster “Genomic Instability Induced by MYC Expression and Concomitant Loss of Pten in a Lethal Metastatic Mouse Model of Prostate Cancer” presented at the Seventh Annual Multi-Institutional Prostate Cancer Program Retreat co-sponsored by Johns Hopkins, Memorial Sloan-Kettering Cancer Center, Dana Farber/Harvard Cancer Institution, the University of Michigan, and Fred Hutchinson Cancer Research Center. Gretchen’s exciting mouse model was developed during her time as a Ph.D. student in the laboratory of Dr. Charles Bieberich at UMBC and in collaboration with Dr. Angelo De Marzo at Johns Hopkins. Congratulations Dr. Hubbard!
Dietary Chemoprevention of PhIP Induced Carcinogenesis in Male Fischer 344 Rats with Tomato and Broccoli
Check out a brand new publication in PLOSone on the prevention of cancers caused by a dietary carcinogen referred to as PhIP (produced in meats cooked at high temperatures) by eating a diet rich in tomato and broccoli! Lead author Dr. Kirstie Canene-Adams was formerly a post-doctoral fellow at Johns Hopkins and is currently an Assistant Professor in the Nutrition and Foods Program, School of Family and Consumer Sciences at Texas State University.
http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0079842