Dr. Gretchen Hubbard won the 2nd Place Award for her poster “Genomic Instability Induced by MYC Expression and Concomitant Loss of Pten in a Lethal Metastatic Mouse Model of Prostate Cancer” presented at the Seventh Annual Multi-Institutional Prostate Cancer Program Retreat co-sponsored by Johns Hopkins, Memorial Sloan-Kettering Cancer Center, Dana Farber/Harvard Cancer Institution, the University of Michigan, and Fred Hutchinson Cancer Research Center. Gretchen’s exciting mouse model was developed during her time as a Ph.D. student in the laboratory of Dr. Charles Bieberich at UMBC and in collaboration with Dr. Angelo De Marzo at Johns Hopkins. Congratulations Dr. Hubbard!
Author Archive: ksandel1
Dietary Chemoprevention of PhIP Induced Carcinogenesis in Male Fischer 344 Rats with Tomato and Broccoli
Check out a brand new publication in PLOSone on the prevention of cancers caused by a dietary carcinogen referred to as PhIP (produced in meats cooked at high temperatures) by eating a diet rich in tomato and broccoli! Lead author Dr. Kirstie Canene-Adams was formerly a post-doctoral fellow at Johns Hopkins and is currently an Assistant Professor in the Nutrition and Foods Program, School of Family and Consumer Sciences at Texas State University.
http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0079842